Wednesday, November 30, 2011

tuscan kale and chickpea pasta

A lot of people ask me how I get enough protein being a vegetarian.  I respond by saying vegetarians have several food options when incorporating tofu, legumes and nuts.  Enter this recipe.  Equally appreciated by my meat-eater hubby, A!

I made no substantial changes to Veggie Belly's recipe besides decreasing olive oil to 1 tbsp instead of 4 tbsp.  Hope you'll try it out!

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