lentil & sweet potato soup
adapted from Carrots'N'Cake
I was originally planning to make sweet potato gnocchi but since A and I are feeling a bit under the weather (after a crazy weekend!) I opted to make this hearty soup instead. My only changes to the recipe were using 4 fresh roma tomatoes instead of canned, increasing to 3/4 cup lentils, added 2 cups more water for a soupier consistency and 2 tsp of indian red chili powder (for extra heat!). I paired this with a grilled cheese sandwich on whole wheat bread.
Serves 2-3
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