garlicky tofu and green bean stir fry
adapted from Whole Living
This recipe turned out really well! The only changes I made were to use a whole yellow onion, used Bragg's liquid aminos instead of soy sauce, added 3-4 garlic cloves, minced and reduced the amount of sesame oil to 2 tbsp. On the side I served red quinoa instead of rice. And we have enough leftovers for lunch tomorrow!
Serves 4 people
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