Wednesday, November 9, 2011

polenta lasagna

polenta lasagna
inspired by random things in my pantry and fridge

1 tube quinoa polenta, cut into 1/4" slices
2 cups fresh baby spinach
1/2 cup ricotta, thinned with a splash of milk and add italian seasoning
1 cup refried beans (random, yes but soo good)
1/2 jar marinara sauce
1 cup mozzarella cheese

Pour sauce to cover the bottom of a 8x8 baking dish.  Then add 1 layer of polenta slices (9 total).  Next layer with ricotta cheese, spinach, refried beans, marinara sauce and cheese.  Add another layer of the polenta slices, top with marinara sauce and cheese.  Bake at 350 degree for 20 minutes.

Serves 3-4 people

ps - horrible phone picture taken at work :)

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