On Friday, A and I joined our friends at Anvil Bar & Refuge to indulge in a few specialty cocktails. I asked the bartender to recreate the Moscow Mule I had in Chicago earlier this month. He mixed together vodka, homemade ginger beer and lime juice. It was fabulous! It was a perfect way to beat the 100+ degree heat we have experienced the past few months. A, had the sole porter on tap, but it was a bit too smoky for our liking. I would not recommend it. After going home to check on Shorty we reconvened with our friends at Block 7 Wine Co. Our table ordered burgers and pizza, which was just OK but the best part of the meal was the delicious bread pudding with extra caramel sauce. I would go back for that dessert!
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