Creamy Avocado Spaghetti
adapted from Oh She Glows
2 medium avocados, pitted
6-7 cloves garlic
handful of fresh basil
1/2 tsp italian seasoning
1/2 tsp red pepper flakes
1.5 tbsp extra virgin olive oil
lemon, juiced
salt/pepper to taste
1/2 lbs spaghetti
Bring several cups of water to boil, add spaghetti and cook for 6-8 minutes. In the meantime, add avocado, garlic, basil, spices, evoo and lemon into a food processor and process until smooth and creamy. When spaghetti is done cooking, drain in a strainer and pour back into pot. Pour sauce onto spaghetti and toss until fully combined. Serve immediately. A, liked a dash of sriracha atop the spaghetti for some additional kick :)
Serves 2
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