Monday, August 8, 2011

Creamy Avocado Spaghetti

Creamy Avocado Spaghetti
adapted from Oh She Glows

2 medium avocados, pitted
6-7 cloves garlic
handful of fresh basil
1/2 tsp italian seasoning
1/2 tsp red pepper flakes
1.5 tbsp extra virgin olive oil
lemon, juiced
salt/pepper to taste
1/2 lbs spaghetti

Bring several cups of water to boil, add spaghetti and cook for 6-8 minutes.  In the meantime, add avocado, garlic, basil, spices, evoo and lemon into a food processor and process until smooth and creamy.  When spaghetti is done cooking, drain in a strainer and pour back into pot.  Pour sauce onto spaghetti and toss until fully combined.  Serve immediately.  A, liked a dash of sriracha atop the spaghetti for some additional kick :)

Serves 2

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