Wednesday, January 11, 2012

pineapple tofu stir-fry

pineapple tofu stir-fry
adapted from Eating Well

Any thai/chinese dish with pineapples is fine by us!  I enjoyed this recipe as it's light, healthy and perfect for shedding some of those holiday pounds!  I doubled this recipe, used agave nectar instead of brown sugar and used 1 whole green pepper and one half of a red pepper.  Of course, A added a good bit of Sriracha for an extra kick.  Overall a really tasty dish and I definitely will be making this again.  I served with brown rice but next time will try it with quinoa.

Serves 3-4 people

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