pineapple tofu stir-fry
adapted from Eating Well
Any thai/chinese dish with pineapples is fine by us! I enjoyed this recipe as it's light, healthy and perfect for shedding some of those holiday pounds! I doubled this recipe, used agave nectar instead of brown sugar and used 1 whole green pepper and one half of a red pepper. Of course, A added a good bit of Sriracha for an extra kick. Overall a really tasty dish and I definitely will be making this again. I served with brown rice but next time will try it with quinoa.
Serves 3-4 people
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