Wednesday, December 14, 2011

stuffed mushroom kale phyllo roll

stuffed mushroom kale phyllo roll
adapted from Oh She Glows

After seeing this recipe on Angela's blog I instantly bookmarked it.  I love when I have all the ingredients to make a recipe!  The only changes I made were to use real butter, added chickpeas (for protein), didn't use the thyme or Herbamare and completely forgot to add cheese!  How could I do that, you ask? I don't really know... :(    I was definitely a fan of this dish, I think A would be happy if I didn't make it again. Ha! 

On the side I served roasted beets with pomegranate seeds and said cheese sprinkled on top.

Serves 4

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