black bean mexican pizza
1 whole wheat pizza crust
1 can black beans, drained/rinsed
1/2 tsp cumin
1/4 tsp paprika
1 tsp red chili powder
1/2 white onion, finely diced
1 tomato, diced
10-12 green olives, sliced
3/4 cup mexican cheese
3 tbsp jalapenos, finely diced
1/4 cup salsa
Preheat oven to 350 degrees. Prebake pizza crust for 5-7 minutes.
In a food processor, blend black beans with a few tbsp of water. Mix in the cumin, paprika, red chili powder and salsa.
Once the crust is prebaked. Evenly spread the black bean mixture, then add the remaining toppings and cheese. Bake for 10 minutes and enjoy with a side of ranch dressing!
Serves 2-3 people
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