stuffed mushroom kale phyllo roll
adapted from Oh She Glows
After seeing this recipe on Angela's blog I instantly bookmarked it. I love when I have all the ingredients to make a recipe! The only changes I made were to use real butter, added chickpeas (for protein), didn't use the thyme or Herbamare and completely forgot to add cheese! How could I do that, you ask? I don't really know... :( I was definitely a fan of this dish, I think A would be happy if I didn't make it again. Ha!
On the side I served roasted beets with pomegranate seeds and said cheese sprinkled on top.
Serves 4
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