Since we live in Houston, we are just now creeping into fall-like weather. For many of us fall goes hand-in-hand with pumpkins and winter squashes, which is why I wanted to test a new spaghetti squash recipe with an asian flair. The flavor was outstanding! A, went back for seconds! Definitely try this recipe out when you get a chance. The only changes I made was to add fresh ginger for flavor and bok choy for more substance.
spaghetti squash sesame noodles
adapted from Family Fresh Cooking