I absolutely love this recipe because you get the thrill of eating dessert but can feel great about eating fruits in the process! Feel free to change up the fruits, next time I will add kiwi for more color.
1 frozen sugar cookie roll
1 can of icing
various fruits (i used grapes, peaches and raspberries)
Roll out the sugar cookie dough on a pizza pan in any shape desired. Reduce baking time by 1 minute to ensure it is not crispy. Once baked and cooled for at least 1 hour, spread an even layer of the icing. Add the fruits immediately prior to serving.