Sunday, July 8, 2012

tofu and califlower curry

tofu and cauliflower curry
inspired by Cooking Light

After holding onto a head of cauliflower for about a week, I finally decided to use it up by a recipe I found in the Cooking Light recipe.  I followed the recipe besides excluding a can of diced tomatoes, roasting the onions with the cauliflower instead of sauteing and serving the curry with brown rice instead of basmati rice.  Overall I enjoyed the dish and will definitely make it again!

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