Monday, April 30, 2012

butternut squash mac-N-cheese

butternut squash mac-N-cheese
adapted from Cooking Light

All Sunday, A and I kept thinking of things to make for dinner and then finally I suggested macNcheese, but with a twist.  I had a container of frozen butternut squash from Costco which is the base veggie in the cheese/milk sauce.  The only changes I made to the recipe were using Smoked Gouda and Parmesan instead of the parm-reggiano/romano.  I served this with a side of our favorite spicy picante sauce.

Serves 6-8. 

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