butternut squash mac-N-cheese
adapted from Cooking Light
All Sunday, A and I kept thinking of things to make for dinner and then finally I suggested macNcheese, but with a twist. I had a container of frozen butternut squash from Costco which is the base veggie in the cheese/milk sauce. The only changes I made to the recipe were using Smoked Gouda and Parmesan instead of the parm-reggiano/romano. I served this with a side of our favorite spicy picante sauce.
Serves 6-8.
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