Thursday, February 9, 2012
adapted from Sinfully Spicy and my mom
I've been wanting to make this recipe for awhile so when my parents were visiting from Austin last weekend, my mom and I made this together (actually it was more her making and me supervising!). Aside from doubling the recipe, we followed this recipe mostly except mom added 1/2 tsp hardar (tumeric) and 3 tbsp dhanajeeru (ground cumin) for a gujurati flair :) On the side, mom prepared vegetable pulao (recipe to come later) and chili paratha. As always served with gunda pickle and greek yogurt.
Serves 4-6 people.