Tuesday, September 20, 2011
inspired by my mom
1/2 gallon 2% milk
4 tbsp yogurt culture (contains live and active cultures)
Place the container of milk into a large sauce pan and heat over medium-high heat until bubbles appear. Remove from heat and let cool for 25-30 minutes. Stir the yogurt culture into the milk and thoroughly blend with a hand blender. Pour into a steel container and place into the oven for about 5-6 hours. Remember to turn on the oven light to create a warm environment for the cultures to multiply! Once the yogurt has firmed up placed into the fridge and enjoy!