Tuesday, September 20, 2011

Homemade Yogurt

Homemade Yogurt
inspired by my mom

1/2 gallon 2% milk
4 tbsp yogurt culture  (contains live and active cultures)

Place the container of milk into a large sauce pan and heat over medium-high heat until bubbles appear.  Remove from heat and let cool for 25-30 minutes.  Stir the yogurt culture into the milk and thoroughly blend with a hand blender.  Pour into a steel container and place into the oven for about 5-6 hours.  Remember to turn on the oven light to create a warm environment for the cultures to multiply!  Once the yogurt has firmed up placed into the fridge and enjoy!

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